tag:blogger.com,1999:blog-6553285796185396395.post410773200224685691..comments2023-06-01T09:11:36.653-04:00Comments on All the Good Things: Preserving our strawberriesJenny Coehttp://www.blogger.com/profile/01780591764337929683noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6553285796185396395.post-10460085540269432762011-06-15T17:11:46.094-04:002011-06-15T17:11:46.094-04:00great idea. I haven't found a zip lock yet th...great idea. I haven't found a zip lock yet that doesn't allow freezer burn to eventually ruin things! :( But, you're right, they are $$.Jenny Coehttps://www.blogger.com/profile/01780591764337929683noreply@blogger.comtag:blogger.com,1999:blog-6553285796185396395.post-33160691839367800792011-06-15T17:06:16.092-04:002011-06-15T17:06:16.092-04:00Way to preserve! We typically use the vacuum seal...Way to preserve! We typically use the vacuum sealer for our meat and some of the veggies (like green beans), but we put a lot in regular ziplocks, because of the cost of the vacuum bags. With berries, they go in the freezer on a cookie sheet until frozen and then dumped into a gallon size bag, so we can take a few out at a time for our oatmeal or whatever. ;)Anonymousnoreply@blogger.com