My sons have a bevy of food allergies including peanuts, peas, soy and eggs. Before my older son was diagnosed with the soy alllergy, we ate a lot of flat breads, but I have not been able to find ONE that is safe for both of them...so what does mommy do? Learn to bake it!
Here is a recipe I am trying today!
http://thepioneerwoman.com/tasty-kitchen/recipes/breads/homemade-flat-bread/
I will let you know how it comes out!
Silly me...turns out the measurements need to be converted....I will need a little more time on this one.
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